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Spanish lunch with BCT Saison 1833

Beancurdturtle Brewing Saison 1833 is a session Saison at 3.5% ABV, brewed with heirloom grains, lactobacillus delbrueckii, brettanomyces bruxellensis, and a Belgian yeast strain. The acidity from the lactobacillus, and the funk from the brettanomyces are a perfect compliment for pan con tomate, Spanish boquerón stuffed olives, and queso de cabra con romero.

Lunch is served at Beancurdturtle Brewing. Wish you were here.

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Spanish lunch with BCT Saison 1833
Spanish lunch with BCT Saison 1833

 

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