Second beer in the fermenter at the BCT Brewing Project is Robin's Red, a Red Irish Ale with Rye. And I say, if you're going to make a Red Ale, make it RED.
This beer also has a little something that will reduce the gluten below 20ppm. That's the baseline rule to call something "Gluten Free". But we don't want to trigger any labeling law problems so we won't call it that.
Worth noting, my friend Chris - who makes great beer - of Nocturna Brewing Company gave me tips to achieve this color.
In August of 2016 we poured the last glass of BCT Brewing Project beer. Though the BCT Brewing Project is no longer a thing, we designed all of the beers, and we still design award winning beer for craft breweries internationally.