On the horizon of West of Africa to be more specific.
Right now I'm firming up an opportunity to put together a concept collaboration with a small Artisan Brewery and Winery on the Canary Islands. It won't be a huge project - but it will be a fun one if it works out. The first concept I'm proposing is a peppery and clean session-ish Saison, gently touched with spices grown on the Canary Islands and in West Africa.
Once I get confirmation from the brewer - and more information regarding available spices, malts, hops, yeast and such - I'll share more about the brewery and the beer. Assuming the first concept works out well - there's a very interesting possibility of using one of their kiloliter open fermenters for a wild ale some time in the future.