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The Dub – brewed at BCT Brewing Project

A Dubbel with Dried Mission Figs and Candied Ginger.
A Dubbel with Dried Mission Figs and Candied Ginger.

A hybrid Belgian Dubbel style ale touched by American hops, dried black figs, candied ginger, and sweet orange peel. Warm brown in color with a tan head. Aromas of toasted malts, cocoa, and herbal notes. Comforting toasted brown bread, dried dark fruit, and restrained spices in the flavors. Medium light body finishing clean and toasty.

The Story:
I don't try to brew beers like others have already made. But I am inspired by the many great beers brewed by others. For inspiration for this beer I took a look at all the recipes (they're on the internets) in the Stone Vertical Epic series to find common threads. Then crafted a recipe that should have the spirit of the series, a bit of the character of a Stone brew, and a healthy BCT twist.

The Numbers:
Estimated ABV: 6.9%
Calculated IBU: 28
Color in SRM: 28


In August of 2016 we poured the last glass of BCT Brewing Project beer. Though the BCT Brewing Project is no longer a thing, we designed all of the beers, and we still design award winning beer for craft breweries internationally.